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Restaurant inspections / Restaurant

Gaslight

2448-2450 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Oct 16, 2025

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Oct 16, 2025

  1. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATION PIPE CONNECTED FROM CEILING GOING DIRECTLY INTO HAND SINK AT MAIN DISH WASHING AREA. Condensate drainage must be drained from point of discharge to disposal according to law.

Inspection history

DateTypeResultRisk
Oct 16, 2025CanvassPassRisk 1 (High)
Oct 1, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 2, 2024CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2023Canvass Re-InspectionPassRisk 1 (High)
Dec 11, 2023CanvassFailRisk 1 (High)
Jun 8, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 12, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Gaslight — questions

Did Gaslight pass its last health inspection?
Gaslight at 2448-2450 N Clark St was inspected on Oct 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Gaslight?
The most recent inspection cited 1 violation, beginning with: SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATION PIPE CONNECTED FROM CEILING GOING DIRECTLY INTO HAND SINK AT MAIN DISH WASHING AREA. Condensate drainage must be drained from point of discharge to disposal according
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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