chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

Gatwaystand News Stand, Inc.

10 S Wacker Dr, Chicago 60606 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Sep 23, 2022

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Sep 23, 2022

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THREE COOLERS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 70F - 65F. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND COOLERS FILLED WITH BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 23, 2022LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Gatwaystand News Stand, Inc. — questions

Did Gatwaystand News Stand, Inc. pass its last health inspection?
Gatwaystand News Stand, Inc. at 10 S Wacker Dr was inspected on Sep 23, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Gatwaystand News Stand, Inc.?
The most recent inspection cited 2 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THREE COOLERS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 70F - 65F. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIOR
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60606