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Restaurant inspections / Restaurant

Gerrys Fish & Chicken

11857 S Michigan Ave, Chicago 60628 · Risk 2 (Medium)

Pass

Most recent result

Oct 22, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Oct 22, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
  2. #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
  3. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED A WIPING CLOTH BEING STORED ON A CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.

Inspection history

DateTypeResultRisk
Oct 22, 2025ComplaintPassRisk 2 (Medium)
Aug 5, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

Gerrys Fish & Chicken — questions

Did Gerrys Fish & Chicken pass its last health inspection?
Gerrys Fish & Chicken at 11857 S Michigan Ave was inspected on Oct 22, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Gerrys Fish & Chicken?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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