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Restaurant inspections / Restaurant

Gibsons Italia

233 N Canal St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Feb 26, 2026

15

Inspections on record

6

Times passed

2

Times failed

Violations cited on Feb 26, 2026

  1. #35APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN SHRIMP THAWING UNDER RUNNING WATER, NOT FULLY SUBMERGED. INSTRUCTED TO THAW TCS FOOD ITEMS UNDER RUNNING WATER SUCH THAT LOOSE PARTICLES ARE AGITATED AND REMOVED IN OVERFLOW AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENTILATION HOOD COVER ABOVE DISH MACHINE ON THE 2ND FLOOR WAREWASHING AREA SOILED WITH DUST DEBRIS, HEAVILY BENT AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR WAREWASHING AREA VENTILATION HOOD COVER AND MAINTAIN ALL PHYSICAL FACILITIES IN EASILY-CLEANABLE.

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassPassRisk 1 (High)
Feb 3, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Dec 4, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Sep 26, 2024CanvassPassRisk 1 (High)
Jan 22, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Dec 14, 2023Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Dec 7, 2023CanvassFailRisk 1 (High)
Sep 25, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 28, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2022CanvassFailRisk 1 (High)
Apr 7, 2021CanvassPassRisk 1 (High)
Jan 8, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Nov 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 24, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 5, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Gibsons Italia — questions

Did Gibsons Italia pass its last health inspection?
Gibsons Italia at 233 N Canal St was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Gibsons Italia?
The most recent inspection cited 2 violations, beginning with: APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN SHRIMP THAWING UNDER RUNNING WATER, NOT FULLY SUBMERGED. INSTRUCTED TO THAW TCS FOOD ITEMS UNDER RUNNING WATER SUCH THAT LOOSE PARTICLES ARE AGITATED AND REMOVED IN OVERFLOW AND MAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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