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Restaurant inspections / Restaurant

Glad You Asked

8052 S Racine Ave, Chicago 60620 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 4, 2026

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on May 4, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LOOSE AND LEAKY PIPE UNDERNEATH THE HAND SINK IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  2. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2623556 DATE 9/10/25. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
May 4, 2026CanvassPass w/ ConditionsRisk 1 (High)
Sep 10, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Leo High School7901 S Sangamon StPerspective Leadership Academy8522 S Lafayette AveDunkin Donuts/Baskin Robbins1753 W 87th StLegends Chicken & Fish Cafe303 W 79th StBrewer Coffee And Custard1008 W 79th StGo Lo8601-8615 S Halsted St

Glad You Asked — questions

Did Glad You Asked pass its last health inspection?
Glad You Asked at 8052 S Racine Ave was inspected on May 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Glad You Asked?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LOOSE AND LEAKY PIPE UNDERNEATH THE HAND SINK IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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