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Restaurant inspections / Grocery Store

Gobrands

1525 W Homer St, Chicago 60642 · Risk 3 (Low)

Pass

Most recent result

Aug 18, 2026

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Aug 18, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED COOLING UNITS STORED THROUGHOUT GROCERY STORE AND WAREHOUSE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS AND SHELVING UNITS IN WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND SANITIZE. MUST MAINTAIN
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED NO UTILITY SINK ON PREMISE. INSRUCTED TO PROVIDE AND MAINTAIN WITH HOT AND COLD RUNNING WATER,

Inspection history

DateTypeResultRisk
Aug 18, 2026Complaint Re-InspectionPassRisk 3 (Low)
Aug 11, 2026ComplaintFailRisk 3 (Low)
Jun 15, 2022ComplaintPassRisk 3 (Low)
Jan 18, 2018LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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Gobrands — questions

Did Gobrands pass its last health inspection?
Gobrands at 1525 W Homer St was inspected on Aug 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Gobrands?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED COOLING UNITS STORED THROUGHOUT GROCERY STORE AND WAREHOUSE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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