Did Goddess And The Baker pass its last health inspection?

Goddess And The Baker at 33 S Wabash Ave was inspected on Mar 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 4 times.

What violations were cited at Goddess And The Baker?

The most recent inspection cited 10 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Goddess And The Baker

33 S Wabash Ave, Chicago 60603 · Risk 1 (High)

Pass

Most recent result

Mar 27, 2026

Inspections on record

Times passed

Times failed

Violations cited on Mar 27, 2026

#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME.
#40PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD HANDLERS ON FRONT SERVING LINE WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
#41WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN OFFICE/STORAGE AREA AND PLACE ON ADEQUATE SHELVING UNITS.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON EGG AND SALAD PREP COOLERS TO BE IN GOOD REPAIR.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED PEELING EPOXY FLOORING IN REAR DISH WASHING/PREP AREA.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM VENTILATION DUCTING SYSTEM,WALLS AND CEILING VENTS IN DINING AREA, PREP AREAS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT & FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THOUGHOUT PREMISES.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET TO PREVENT PEST HARBORAGE AREAS.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN OFFICE/DRY FOOD STORAGE AREA.

Inspection history

Date	Type	Result	Risk
Mar 27, 2026	Canvass	Pass	Risk 1 (High)
Mar 31, 2025	Canvass	Pass	Risk 1 (High)
Apr 26, 2024	Canvass	Pass	Risk 1 (High)
Aug 22, 2023	Complaint	Pass w/ Conditions	Risk 1 (High)
Jul 20, 2023	Complaint	Pass	Risk 1 (High)
Jun 7, 2022	Canvass	Pass w/ Conditions	Risk 1 (High)
Jan 28, 2022	Complaint	Pass w/ Conditions	Risk 1 (High)
Jun 1, 2021	Canvass	Pass w/ Conditions	Risk 1 (High)
Jun 9, 2020	Canvass Re-Inspection	Pass	Risk 1 (High)
May 13, 2020	Canvass	Fail	Risk 1 (High)
Oct 11, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 16, 2018	Complaint Re-Inspection	Pass	Risk 1 (High)
Nov 9, 2018	Complaint	Fail	Risk 1 (High)
Feb 22, 2018	Canvass Re-Inspection	Pass	Risk 1 (High)
Feb 15, 2018	Canvass	Fail	Risk 1 (High)
Mar 23, 2017	Complaint	Pass	Risk 1 (High)
Aug 16, 2016	Canvass	Pass	Risk 1 (High)
Jan 21, 2016	Short Form Complaint	Pass	Risk 1 (High)
Jan 14, 2016	Canvass	Pass	Risk 1 (High)
Apr 23, 2015	License Re-Inspection	Pass	Risk 1 (High)
Apr 22, 2015	License	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison St Prasino33 S Wabash Ave The Marq60 W Adams St Momento Cantina44 S Wabash Ave J & J Fish26 E Adams St Elephant & Castle Pub & Restaurant111 W Adams St

Goddess And The Baker — questions

Did Goddess And The Baker pass its last health inspection?: Goddess And The Baker at 33 S Wabash Ave was inspected on Mar 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 4 times.
What violations were cited at Goddess And The Baker?: The most recent inspection cited 10 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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