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Restaurant inspections / Restaurant

Goddess And The Baker

121 W Wacker Dr, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Oct 24, 2025

22

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Oct 24, 2025Short Form ComplaintPassRisk 1 (High)
Oct 3, 2025Complaint Re-InspectionPassRisk 1 (High)
Sep 24, 2025ComplaintFailRisk 1 (High)
Dec 16, 2024Complaint Re-InspectionPassRisk 1 (High)
Dec 9, 2024ComplaintFailRisk 1 (High)
Aug 9, 2024Short Form ComplaintPassRisk 1 (High)
Jun 11, 2024ComplaintPassRisk 1 (High)
Feb 21, 2024CanvassPassRisk 1 (High)
Mar 2, 2023Complaint Re-InspectionPassRisk 1 (High)
Mar 1, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 13, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2020CanvassPassRisk 1 (High)
Sep 10, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 3, 2019ComplaintFailRisk 1 (High)
Oct 26, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 26, 2018ComplaintPassRisk 1 (High)
Nov 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 31, 2017CanvassFailRisk 1 (High)
Mar 31, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 22, 2017CanvassFailRisk 1 (High)
Aug 18, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Goddess And The Baker — questions

Did Goddess And The Baker pass its last health inspection?
Goddess And The Baker at 121 W Wacker Dr was inspected on Oct 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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