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Restaurant inspections / Restaurant

Golder College Prep

1454 W Superior St, Chicago 60642 · Risk 1 (High)

Pass

Most recent result

May 28, 2026

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on May 28, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE BOYS AND GIRLS WASHROOMS NEAR THE LUNCHROOM/CAFETERIA. INSTRUCTED TO PROVIDE.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER(S)/COLD HOLDING UNIT WITH MILK. INSTRUCTED TO PROVIDE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN THE DISHWASHING AREA. INSTRUCTED TO CORRECT/REPAIR. OBSERVED CRACKED CEILINGS TILE PANELS IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPAIR/REPLACE MISSING PANELS.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE OVERHEAD EXHAUST VENT IN THE KITCHEN/PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

Inspection history

DateTypeResultRisk
May 28, 2026CanvassPassRisk 1 (High)
Oct 22, 2025CanvassPassRisk 1 (High)
Oct 15, 2024CanvassPassRisk 1 (High)
Sep 21, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 21, 2022License Re-InspectionPassRisk 1 (High)
Jun 29, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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Golder College Prep — questions

Did Golder College Prep pass its last health inspection?
Golder College Prep at 1454 W Superior St was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Golder College Prep?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE BOYS AND GIRLS WASHROOMS NEAR THE LUNCHROOM/CAFETERIA. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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