Restaurant inspections / Restaurant

Goose Island Shrimp House Inc

1013 W Division St, Chicago 60642 · Risk 2 (Medium)

Pass

Most recent result

Dec 3, 2025

15

Inspections on record

12

Times passed

1

Times failed

Violations cited on Dec 3, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Torn Chest freezer door gasket, Instructed to replace.

Inspection history

DateTypeResultRisk
Dec 3, 2025CanvassPassRisk 2 (Medium)
Oct 23, 2024CanvassPassRisk 2 (Medium)
Aug 17, 2022CanvassPassRisk 2 (Medium)
Nov 24, 2020CanvassPassRisk 2 (Medium)
Feb 26, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 19, 2018ComplaintPassRisk 2 (Medium)
Jul 28, 2017ComplaintPassRisk 2 (Medium)
Sep 29, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Sep 21, 2016CanvassFailRisk 2 (Medium)
Aug 23, 2016CanvassNo EntryRisk 2 (Medium)
Sep 10, 2015CanvassPassRisk 2 (Medium)
Jun 11, 2014CanvassPassRisk 2 (Medium)
Nov 12, 2013Short Form ComplaintPassRisk 2 (Medium)
Sep 13, 2013CanvassPassRisk 2 (Medium)
May 27, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Goose Island Shrimp House Inc — questions

Did Goose Island Shrimp House Inc pass its last health inspection?
Goose Island Shrimp House Inc at 1013 W Division St was inspected on Dec 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Goose Island Shrimp House Inc?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Torn Chest freezer door gasket, Instructed to replace.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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