Restaurant inspections / Restaurant

Gorilla Sushi

3407 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jul 25, 2025

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jul 25, 2025

  1. #40PERSONAL CLEANLINESS - Comments: 2-402.11--- FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-803.11--- MUST NOT STORE SOILED LINENS TO HAND DRY ON THE SPLASH GUARD OF THE PREP HAND SINK.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING THROUGHOUT.----RAW WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE PAINTED/SEALED/NON-ABSORBENT.----NOTED CLOTH CURTAINS HANGING BETWEEN THE SUSHI PREP AND THE REAR STORAGE EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 16, 2025CanvassFailRisk 1 (High)
Nov 20, 2024CanvassPassRisk 1 (High)
Dec 18, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 27, 2022CanvassPassRisk 1 (High)
Nov 19, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2021CanvassFailRisk 1 (High)
Feb 4, 2020CanvassPass w/ ConditionsRisk 1 (High)
Sep 10, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 29, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Gorilla Sushi — questions

Did Gorilla Sushi pass its last health inspection?
Gorilla Sushi at 3407 W Lawrence Ave was inspected on Jul 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Gorilla Sushi?
The most recent inspection cited 3 violations, beginning with: PERSONAL CLEANLINESS - Comments: 2-402.11--- FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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