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Restaurant inspections / Restaurant

Gorilla Sushi Western

4652 N Western Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jul 18, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 18, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES IN REAR DISHWASHIG AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REGROUT FLOOR IN REAR DISHWASHING AREA AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 18, 2025CanvassPassRisk 1 (High)
Jul 24, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 27, 2023License Re-InspectionPassRisk 1 (High)
Apr 19, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Gorilla Sushi Western — questions

Did Gorilla Sushi Western pass its last health inspection?
Gorilla Sushi Western at 4652 N Western Ave was inspected on Jul 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Gorilla Sushi Western?
The most recent inspection cited 3 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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