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Restaurant inspections / Children's Services Facility

Graham Crackers Daycare Center III, Inc

401 E 111th St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Apr 21, 2025

6

Inspections on record

5

Times passed

1

Times failed

Violations cited on Apr 21, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IN FLOOR IN KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARICLES SIX INCHES OF FLOOR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE, UTILITY AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVA ALL UNNECESSARY ARTICLES, ORGANIZE AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
Apr 21, 2025LicensePassRisk 1 (High)
Sep 20, 2024CanvassPassRisk 1 (High)
Aug 9, 2023LicensePassRisk 1 (High)
Oct 31, 2022CanvassPassRisk 1 (High)
May 5, 2021License Re-InspectionPassRisk 1 (High)
Apr 29, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

Graham Crackers Daycare Center III, Inc — questions

Did Graham Crackers Daycare Center III, Inc pass its last health inspection?
Graham Crackers Daycare Center III, Inc at 401 E 111th St was inspected on Apr 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Graham Crackers Daycare Center III, Inc?
The most recent inspection cited 2 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IN FLOOR IN KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARICLES SIX INCHES OF FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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