Restaurant inspections / Restaurant

Grand Chinese Kitchen

1511 E 87th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jan 21, 2026

14

Inspections on record

9

Times passed

4

Times failed

Violations cited on Jan 21, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspection history

DateTypeResultRisk
Jan 21, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 15, 2026CanvassFailRisk 1 (High)
Aug 21, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 14, 2025ComplaintFailRisk 1 (High)
Jul 9, 2025CanvassPassRisk 1 (High)
Dec 18, 2024CanvassPassRisk 1 (High)
Mar 26, 2024CanvassPassRisk 1 (High)
Nov 15, 2023Complaint Re-InspectionPassRisk 1 (High)
Nov 8, 2023ComplaintFailRisk 1 (High)
May 4, 2023Complaint Re-InspectionPassRisk 1 (High)
Apr 19, 2023ComplaintFailRisk 1 (High)
Sep 20, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jul 14, 2022Short Form ComplaintPassRisk 1 (High)
May 23, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Grand Chinese Kitchen — questions

Did Grand Chinese Kitchen pass its last health inspection?
Grand Chinese Kitchen at 1511 E 87th St was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 4 times.
What violations were cited at Grand Chinese Kitchen?
The most recent inspection cited 2 violations, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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