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Restaurant inspections / Restaurant

Grant Park Bistro/Petite Vanille

800 S Michigan Ave, Chicago 60605 · Risk 1 (High)

Pass

Most recent result

Apr 22, 2026

12

Inspections on record

6

Times passed

2

Times failed

Violations cited on Apr 22, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTAINER OF SUGAR NOT LABELED. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DISH ROOM WITH ACCUMULATION OF GREASE, DIRT AND FOOD DEBRIS/SPLATTER ON WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 22, 2026CanvassPassRisk 1 (High)
Oct 28, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 27, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 23, 2025CanvassFailRisk 1 (High)
Oct 10, 2024ComplaintPass w/ ConditionsRisk 1 (High)
May 2, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 21, 2023CanvassFailRisk 1 (High)
Jun 17, 2022CanvassPassRisk 1 (High)
May 26, 2021CanvassPassRisk 1 (High)
May 18, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 14, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Grant Park Bistro/Petite Vanille — questions

Did Grant Park Bistro/Petite Vanille pass its last health inspection?
Grant Park Bistro/Petite Vanille at 800 S Michigan Ave was inspected on Apr 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at Grant Park Bistro/Petite Vanille?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTAINER OF SUGAR NOT LABELED. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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