Restaurant inspections / Restaurant

Great Chicken And Hoagy

9200 S Cottage Grove Ave, Chicago 60619 · Risk 2 (Medium)

Pass

Most recent result

Dec 20, 2024

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 20, 2024

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH 1/2"GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL GAP AND RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE REACH IN COOLER/FREEZER IN THE REAR WITH DIRT/STAINS AND ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IS NOT SELF CLOSING. INSTRUCTED TO MAKE TOILET ROOM DOOR SELF CLOSING AND MAINTAIN.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH NO PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Inspection history

DateTypeResultRisk
Dec 20, 2024CanvassPassRisk 2 (Medium)
Aug 15, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Great Chicken And Hoagy — questions

Did Great Chicken And Hoagy pass its last health inspection?
Great Chicken And Hoagy at 9200 S Cottage Grove Ave was inspected on Dec 20, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Great Chicken And Hoagy?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH 1/2"GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL GAP AND RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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