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Restaurant inspections / Bakery

Grecia'S Bakery

2644 W 51st St, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Nov 7, 2025

9

Inspections on record

6

Times passed

1

Times failed

Violations cited on Nov 7, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES AND OTHER COOKING UTENTILS STORED IN BETWEEN WALL AND RACK AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER STORAGE OF UTENSILS AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED WALLS AND FOOD DEBRIS NEAR 3 COMPARTMENT SINK, IN CORNER ON FLOOR BEHIND PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO COMPLETE TRAINING.

Inspection history

DateTypeResultRisk
Nov 7, 2025CanvassPassRisk 2 (Medium)
Oct 19, 2022ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 25, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 9, 2017CanvassPassRisk 2 (Medium)
Oct 8, 2015CanvassPassRisk 2 (Medium)
Dec 18, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Dec 10, 2014CanvassFailRisk 2 (Medium)
Sep 17, 2013CanvassPassRisk 2 (Medium)
Jul 9, 2012LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Grecia'S Bakery — questions

Did Grecia'S Bakery pass its last health inspection?
Grecia'S Bakery at 2644 W 51st St was inspected on Nov 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Grecia'S Bakery?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES AND OTHER COOKING UTENTILS STORED IN BETWEEN WALL AND RACK AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER STORAGE OF UTENSILS AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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