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Restaurant inspections / Restaurant

Green Apple Phoever

105 W Madison St, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Mar 4, 2026

5

Inspections on record

3

Times passed

2

Times failed

Violations cited on Mar 4, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LOOSE HAND SINK ON WALL IN REAR DISH /PREP AREA.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ACROSS FROM 3- COMPARTMENT SINK AND STAINED CEILING TILES THROUGHOUT PREP/DISH WASHING AREAS.

Inspection history

DateTypeResultRisk
Mar 4, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2026CanvassFailRisk 1 (High)
Jan 28, 2025CanvassPassRisk 1 (High)
Mar 11, 2024License Re-InspectionPassRisk 1 (High)
Mar 8, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Jimmy Johns6 E Madison StMojo Coffee70 W Madison StChipotle Mexican Grill8 E Madison StOasis Cafe21 N Wabash AveStarbucks Block108 N State StMagnolia Bakery108 N State St

Green Apple Phoever — questions

Did Green Apple Phoever pass its last health inspection?
Green Apple Phoever at 105 W Madison St was inspected on Mar 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Green Apple Phoever?
The most recent inspection cited 4 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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