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Restaurant inspections / Restaurant

Greentea Japanese Restaurant

2336 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Jun 25, 2026

7

Inspections on record

3

Times passed

4

Times failed

Violations cited on Jun 25, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.11(B, C, D, E)--- MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE COOLERS OR USED ON EQUIPMENT.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---- UNUSED COOLER ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

Inspection history

DateTypeResultRisk
Jun 25, 2026Complaint Re-InspectionPassRisk 1 (High)
May 19, 2026Complaint Re-InspectionFailRisk 1 (High)
May 12, 2026ComplaintFailRisk 1 (High)
Oct 30, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 28, 2025Canvass Re-InspectionFailRisk 1 (High)
Oct 21, 2025CanvassFailRisk 1 (High)
Sep 20, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Greentea Japanese Restaurant — questions

Did Greentea Japanese Restaurant pass its last health inspection?
Greentea Japanese Restaurant at 2336 N Clark St was inspected on Jun 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 4 times.
What violations were cited at Greentea Japanese Restaurant?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.11(B, C, D, E)--- MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE COOLERS OR USED ON EQUIPMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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