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Restaurant inspections / Restaurant

Gyro Grill Mg, Inc

3660 W 111th St, Chicago 60655 · Risk 1 (High)

Pass

Most recent result

Jun 1, 2026

11

Inspections on record

8

Times passed

2

Times failed

Violations cited on Jun 1, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER ON DUTY ALLERGEN TRAINING CERTIFIICATE HAS EXPIRED. MUST PROVIDE MAINTAIN OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Jun 1, 2026CanvassPassRisk 1 (High)
Sep 11, 2025CanvassPassRisk 1 (High)
Feb 10, 2025CanvassPassRisk 1 (High)
Dec 3, 2024ComplaintPassRisk 1 (High)
Apr 5, 2024CanvassPassRisk 1 (High)
Mar 30, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2022CanvassPassRisk 1 (High)
Apr 9, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 2, 2021CanvassFailRisk 1 (High)
Apr 22, 2020License Re-InspectionPassRisk 1 (High)
Mar 19, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wonderburger3323 W 111th StLa Fiesta Restaurant3333 W 111th StWest End Tata'S Pizza3019 W 111th StWaldo Cooneys Pizza2410 W 111th StBarraco'S Pizza3124 W 111th StLa Catrina Mexican Restaurant3123-3127 W 111th St

Gyro Grill Mg, Inc — questions

Did Gyro Grill Mg, Inc pass its last health inspection?
Gyro Grill Mg, Inc at 3660 W 111th St was inspected on Jun 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Gyro Grill Mg, Inc?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER ON DUTY ALLERGEN TRAINING CERTIFIICATE HAS EXPIRED. MUST PROVIDE MAINTAIN OR CITATIONS WILL FOLLOW.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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