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Restaurant inspections / Restaurant

Gyuro Ramen Llc

171 N Aberdeen St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 28, 2026

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Apr 28, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AT TOP BASE OF HANDWASH SINK IN FRONT PREP AREA AND AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE/REPLACE CAULKING AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE DEBRIS UNDER WIRE RACKS IN WALK IN COOLER. INSTD TO DETAIL CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 28, 2026CanvassPassRisk 1 (High)
Apr 3, 2025CanvassPassRisk 1 (High)
Jan 29, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 20, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 8, 2022License Re-InspectionPassRisk 1 (High)
Jan 31, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Gyuro Ramen Llc — questions

Did Gyuro Ramen Llc pass its last health inspection?
Gyuro Ramen Llc at 171 N Aberdeen St was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Gyuro Ramen Llc?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AT TOP BASE OF HANDWASH SINK IN FRONT PREP AREA AND AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE/REPLACE CAULKING AND MAI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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