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Restaurant inspections / Restaurant

Hachi Sushi, Llc

4700 S Kedzie Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Oct 24, 2025

11

Inspections on record

8

Times passed

0

Times failed

Violations cited on Oct 24, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INST TO OBTAIN TRAINING AND VERIFICATION ON SITE.

Inspection history

DateTypeResultRisk
Oct 24, 2025CanvassPassRisk 1 (High)
Aug 19, 2024CanvassPassRisk 1 (High)
Aug 3, 2023CanvassPassRisk 1 (High)
Aug 2, 2022CanvassPassRisk 1 (High)
Apr 21, 2022CanvassPass w/ ConditionsRisk 1 (High)
Dec 2, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2021CanvassPassRisk 1 (High)
Aug 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 26, 2018CanvassPassRisk 1 (High)
Jun 8, 2017CanvassPassRisk 1 (High)
Dec 9, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Hachi Sushi, Llc — questions

Did Hachi Sushi, Llc pass its last health inspection?
Hachi Sushi, Llc at 4700 S Kedzie Ave was inspected on Oct 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Hachi Sushi, Llc?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INST TO OBTAIN TRAINING AND VERIFICATION ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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