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Restaurant inspections / Restaurant

Hacienda De Pena

3231-3237 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 10, 2026

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Mar 10, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN REAR PREP AREA WITH RESIDUE ON DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME (BEANS, SUGAR, ETC). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE IN GASKETS OF PREP COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 10, 2026ComplaintPassRisk 1 (High)
Dec 15, 2025ComplaintNo EntryRisk 1 (High)
Dec 11, 2025ComplaintNo EntryRisk 1 (High)
Oct 15, 2025License Re-InspectionPassRisk 1 (High)
Sep 26, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Hacienda De Pena — questions

Did Hacienda De Pena pass its last health inspection?
Hacienda De Pena at 3231-3237 W 63rd St was inspected on Mar 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Hacienda De Pena?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN REAR PREP AREA WITH RESIDUE ON DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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