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Restaurant inspections / Restaurant

Hacienda Memos Restaurant, Inc.

6822 W North Ave, Chicago 60707 · Risk 1 (High)

Pass

Most recent result

Jun 22, 2026

12

Inspections on record

4

Times passed

3

Times failed

Violations cited on Jun 22, 2026

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14---INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS INSIDE THE WASHROOMS TO REMOVE EXCESSIVE DUSTS ACCUMULATION AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 22, 2026Canvass Re-InspectionPassRisk 1 (High)
May 19, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 18, 2024Complaint Re-InspectionPassRisk 1 (High)
Oct 10, 2024ComplaintFailRisk 1 (High)
Oct 8, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 27, 2024ComplaintNo EntryRisk 1 (High)
Sep 13, 2024ComplaintNo EntryRisk 1 (High)
Jan 30, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2024CanvassFailRisk 1 (High)
Feb 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 1, 2023CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Top Butcher7128 W Grand AveKinship Pace6560 W Fullerton AveFalafel Joint Inc6814 W North AveApplebee'S Neighborhood Grill & Bar6656 W Grand AveEuro Homemade Bakery & Deli2445-2447 N Harlem AveMaria'S Mexican Restaurant1905 N Harlem Ave

Hacienda Memos Restaurant, Inc. — questions

Did Hacienda Memos Restaurant, Inc. pass its last health inspection?
Hacienda Memos Restaurant, Inc. at 6822 W North Ave was inspected on Jun 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Hacienda Memos Restaurant, Inc.?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14---INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS INSIDE THE WASHROOMS TO REMOVE EXCESSIVE DUSTS ACCUMULATION AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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