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Restaurant inspections / Restaurant

Haire'S Gulf Shrimp

7448 S Vincennes Ave, Chicago 60621 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2026

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Apr 16, 2026

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLERS' PERSONAL FOOD ON PREP TABLE NEAR COOKSLINE. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR FOOD AND BEVERAGE CONSUMPTION
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BREAKROOM AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED INADEQUATE LIGHTING AT FRONT REGISTER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspection history

DateTypeResultRisk
Apr 16, 2026ComplaintPassRisk 1 (High)
Apr 14, 2025CanvassPassRisk 1 (High)
Aug 29, 2024CanvassPassRisk 1 (High)
Mar 14, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Aldi Inc #92620 W 63rd StHalsted One Stop Food & Tobacco7059 S Halsted StStarbucks Coffee #27892806 W 63rd StChurch'S Chicken # 11426 W 59th StLegends 2 Fish And Chicken Llc1158 W 63rd StKings Food Grocery Store6600 S Halsted St

Haire'S Gulf Shrimp — questions

Did Haire'S Gulf Shrimp pass its last health inspection?
Haire'S Gulf Shrimp at 7448 S Vincennes Ave was inspected on Apr 16, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Haire'S Gulf Shrimp?
The most recent inspection cited 4 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLERS' PERSONAL FOOD ON PREP TABLE NEAR COOKSLINE. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR FOOD AND BEVERAGE CONSUMPTION
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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