chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Haires Gulf Shrimp

570-572 W Roosevelt Rd, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 27, 2026

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 27, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP). INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATION POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION 7-38-012

Inspection history

DateTypeResultRisk
Jul 27, 2026Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 14, 2025Complaint Re-InspectionPassRisk 1 (High)
Nov 6, 2025ComplaintFailRisk 1 (High)
Jan 6, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Haires Gulf Shrimp — questions

Did Haires Gulf Shrimp pass its last health inspection?
Haires Gulf Shrimp at 570-572 W Roosevelt Rd was inspected on Jul 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 1 time.
What violations were cited at Haires Gulf Shrimp?
The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP). INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATIO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60607