Restaurant inspections / Restaurant

Hala In

4624 W Lawrence Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

May 11, 2026

20

Inspections on record

12

Times passed

2

Times failed

Violations cited on May 11, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND SOIL BUILD UP ON SHELFING AND CEILING INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOODS ABOVE GRIDDLE WITH AN ACCUMULATION OF GREASE AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 11, 2026CanvassPassRisk 1 (High)
Apr 17, 2025CanvassPassRisk 1 (High)
Apr 14, 2025Non-InspectionNo EntryRisk 1 (High)
May 16, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 28, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 21, 2023CanvassFailRisk 1 (High)
Jul 5, 2022CanvassPassRisk 1 (High)
Jan 14, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jul 5, 2019Canvass Re-InspectionPassRisk 1 (High)
Jun 28, 2019ComplaintFailRisk 1 (High)
Jan 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 13, 2017CanvassPass w/ ConditionsRisk 1 (High)
Sep 23, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jan 15, 2015CanvassPassRisk 1 (High)
Jun 13, 2014CanvassPassRisk 1 (High)
Dec 4, 2013ComplaintPassRisk 1 (High)
Jan 17, 2013CanvassPassRisk 1 (High)
Aug 15, 2011CanvassPassRisk 1 (High)
Sep 27, 2010CanvassPassRisk 1 (High)
Jan 12, 2010License Re-InspectionPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Hala In — questions

Did Hala In pass its last health inspection?
Hala In at 4624 W Lawrence Ave was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at Hala In?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND SOIL BUILD UP ON SHELFING AND CEILING INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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