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Restaurant inspections / Restaurant

Halal Town Tacos And Burritos

6248 N California Ave, Chicago 60659 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 29, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on May 29, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT WORKING. INSTRUCTED MANAGER TO REPAIR LOW TEMPERATURE AND MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE OR REMOVE LOW TEMPERATURE DISHMACHINE. MANAGER STATES,"ESTABLISHMENT WILL WASH, RINSE AND SANITIZE ALL MULIT-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK." PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER DAMAGED/STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE WATER DAMAGED CEILING TILES.

Inspection history

DateTypeResultRisk
May 29, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Halal Town Tacos And Burritos — questions

Did Halal Town Tacos And Burritos pass its last health inspection?
Halal Town Tacos And Burritos at 6248 N California Ave was inspected on May 29, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Halal Town Tacos And Burritos?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT WORKING. INSTRUCTED MANAGER TO REPAIR LOW TEMPERATURE AND MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE OR REMOVE LOW TEMPERATURE DISHMACHINE. MANAGE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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