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Restaurant inspections / Restaurant

Halaleez

400 S Financial Pl, Chicago 60605 · Risk 1 (High)

Pass

Most recent result

May 4, 2026

7

Inspections on record

4

Times passed

2

Times failed

Violations cited on May 4, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDES OF COOKING EQUIPMENT, INSIDE FRYER CABINET, AND ON 2-DOOR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATION OF GREASE ON HOOD AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 4, 2026CanvassPassRisk 1 (High)
Oct 27, 2025Recent InspectionPassRisk 1 (High)
Oct 24, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 22, 2025CanvassFailRisk 1 (High)
Jun 18, 2024License Re-InspectionPassRisk 1 (High)
Jun 14, 2024LicenseFailRisk 1 (High)
Jun 5, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Deep Purpl31 E Roosevelt RdSouthloop Kindercare1501 S State StRainforest Learning Center1401 S Wabash AveLevy At Soldier Field1410 S Museum Campus DrBubble Net1200 S Jean Baptiste Pointe Dusable DrWaves Beach Bar & Grill301 S Columbus Dr

Halaleez — questions

Did Halaleez pass its last health inspection?
Halaleez at 400 S Financial Pl was inspected on May 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Halaleez?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDES OF COOKING EQUIPMENT, INSIDE FRYER CABINET, AND ON 2-DOOR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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