chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

Half Moon Grocery Inc.

360 E 79th St, Chicago 60619 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Nov 25, 2022

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Nov 25, 2022

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR TEMPERATURE THERMOMETER IN ANY COOLER. INSTRUCTED MANAGER TO PROVIDE.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER FRONT DOOR WITH 1/2 INCH GAPS IN IT. INSTRUCTED MANAGER TO SEAL DOOR.

Inspection history

DateTypeResultRisk
Nov 25, 2022LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Half Moon Grocery Inc. — questions

Did Half Moon Grocery Inc. pass its last health inspection?
Half Moon Grocery Inc. at 360 E 79th St was inspected on Nov 25, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Half Moon Grocery Inc.?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60619