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Restaurant inspections / Grocery Store

Halsted Packing House

445 N Halsted St, Chicago 60642 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Nov 25, 2025

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Nov 25, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods (Raw lamb ) instructed to obtain. Priority foundation violation 7-38-012.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly traps mounted in food production area, instructed to remove.

Inspection history

DateTypeResultRisk
Nov 25, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 10, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 4, 2017ComplaintPassRisk 2 (Medium)
Sep 15, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 19, 2014CanvassPassRisk 2 (Medium)
Jun 17, 2013Complaint Re-InspectionPassRisk 2 (Medium)
Jun 11, 2013ComplaintFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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Halsted Packing House — questions

Did Halsted Packing House pass its last health inspection?
Halsted Packing House at 445 N Halsted St was inspected on Nov 25, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Halsted Packing House?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods (Raw lamb ) instructed to obtain. Priority foundation violation 7-38-012.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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