Restaurant inspections / Restaurant

Halsted Shell, Dunkin Donuts, Mr Sub

9802 S Halsted St, Chicago 60628 · Risk 3 (Low) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jun 25, 2026

25

Inspections on record

10

Times passed

10

Times failed

Inspection history

DateTypeResultRisk
Jun 25, 2026CanvassOut of BusinessRisk 3 (Low)
Dec 30, 2024Canvass Re-InspectionPassRisk 3 (Low)
Dec 16, 2024CanvassFailRisk 3 (Low)
Feb 3, 2022Complaint Re-InspectionPassRisk 3 (Low)
Jan 31, 2022Complaint Re-InspectionFailRisk 3 (Low)
Jan 24, 2022ComplaintFailRisk 3 (Low)
Jan 14, 2021Complaint Re-InspectionPassRisk 3 (Low)
Jan 7, 2021ComplaintFailRisk 3 (Low)
Nov 4, 2020Canvass Re-InspectionPassRisk 3 (Low)
Oct 8, 2020Short Form ComplaintPass w/ ConditionsRisk 3 (Low)
May 29, 2020CanvassPassRisk 3 (Low)
Aug 19, 2019Complaint Re-InspectionPass w/ ConditionsRisk 3 (Low)
Aug 16, 2019Complaint Re-InspectionFailRisk 3 (Low)
Aug 9, 2019ComplaintFailRisk 3 (Low)
Nov 17, 2017Complaint Re-InspectionPass w/ ConditionsRisk 3 (Low)
Nov 8, 2017ComplaintFailRisk 3 (Low)
Aug 24, 2016CanvassPass w/ ConditionsRisk 3 (Low)
Aug 1, 2014CanvassPassRisk 3 (Low)
Nov 19, 2013Canvass Re-InspectionPassRisk 3 (Low)
Nov 8, 2013CanvassFailRisk 3 (Low)
Aug 21, 2012Canvass Re-InspectionPassRisk 3 (Low)
Aug 14, 2012CanvassFailRisk 3 (Low)
Jan 4, 2011Short Form ComplaintPassRisk 3 (Low)
Sep 9, 2010Canvass Re-InspectionPassRisk 3 (Low)
Sep 2, 2010CanvassFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Halsted Shell, Dunkin Donuts, Mr Sub — questions

Did Halsted Shell, Dunkin Donuts, Mr Sub pass its last health inspection?
Halsted Shell, Dunkin Donuts, Mr Sub at 9802 S Halsted St was inspected on Jun 25, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 10 times.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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