Restaurant inspections / Restaurant
Halsted Street Deli
222 N La Salle St, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Sep 28, 2022
19
Inspections on record
9
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 28, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Nov 22, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 1, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 20, 2020 | Recent Inspection | No Entry | Risk 1 (High) |
| Mar 11, 2020 | Canvass | Fail | Risk 1 (High) |
| Oct 11, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 8, 2019 | Canvass | Fail | Risk 1 (High) |
| Aug 8, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 15, 2017 | Canvass | Pass | Risk 1 (High) |
| Dec 28, 2016 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 5, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 20, 2015 | Canvass | Pass | Risk 1 (High) |
| Mar 20, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 13, 2014 | Canvass | Fail | Risk 1 (High) |
| Sep 3, 2013 | Canvass | Pass | Risk 1 (High) |
| Oct 9, 2012 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| Oct 11, 2011 | Canvass | Pass | Risk 1 (High) |
| Nov 24, 2010 | License Re-Inspection | Pass | Risk 1 (High) |
| Nov 12, 2010 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Halsted Street Deli — questions
- Did Halsted Street Deli pass its last health inspection?
- Halsted Street Deli at 222 N La Salle St was inspected on Sep 28, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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