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Restaurant inspections / Restaurant

Ham Tree Inn

5333 N Milwaukee Ave, Chicago 60630 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 13, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Aug 13, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK AT BAR. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER AT BAR. PRIORITY FOUNDATION 7-38-030(C).
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN BAR GUN HOLDER AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Aug 13, 2025ComplaintPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Ham Tree Inn — questions

Did Ham Tree Inn pass its last health inspection?
Ham Tree Inn at 5333 N Milwaukee Ave was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Ham Tree Inn?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK AT BAR. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER AT BAR. PRIORITY FOUNDATION 7-38-030(C).
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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