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Restaurant inspections / Restaurant

Hampton Inn

22 W Monroe St, Chicago 60603 · Risk 2 (Medium)

Pass

Most recent result

Nov 20, 2024

10

Inspections on record

8

Times passed

1

Times failed

Violations cited on Nov 20, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE IN UNISEX RESTROOMS IN THE LOBBY.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON THE BOTTOM OF FOOD REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 20, 2024CanvassPassRisk 2 (Medium)
Oct 23, 2023Canvass Re-InspectionPassRisk 2 (Medium)
Oct 13, 2023CanvassFailRisk 2 (Medium)
Dec 17, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 18, 2017CanvassPassRisk 2 (Medium)
Sep 2, 2016CanvassPassRisk 2 (Medium)
Nov 25, 2015CanvassPassRisk 2 (Medium)
Oct 22, 2014CanvassPassRisk 2 (Medium)
Mar 25, 2013CanvassPassRisk 2 (Medium)
Dec 10, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Hampton Inn — questions

Did Hampton Inn pass its last health inspection?
Hampton Inn at 22 W Monroe St was inspected on Nov 20, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Hampton Inn?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE IN UNISEX RESTROOMS IN THE LOBBY.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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