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Restaurant inspections / Restaurant

Han Bat Restaurant

2723 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Feb 6, 2026

8

Inspections on record

4

Times passed

0

Times failed

Violations cited on Feb 6, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING SINGLE USE GARBAGE BAGS TO STORE FOOD ITEMS SUCH AS FROZEN MEAT IN THE CHEST FREEZER AND CABBAGE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE FOOD ITEMS FROM BAGS AND TO STORE FOOD ITEMS IN ONLY FOOD GRADE BAGS OR CONTAINERS.

Inspection history

DateTypeResultRisk
Feb 6, 2026CanvassPassRisk 1 (High)
May 5, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 22, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 11, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 2, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2022CanvassPassRisk 1 (High)
Mar 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 21, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

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Han Bat Restaurant — questions

Did Han Bat Restaurant pass its last health inspection?
Han Bat Restaurant at 2723 W Lawrence Ave was inspected on Feb 6, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Han Bat Restaurant?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING SINGLE USE GARBAGE BAGS TO STORE FOOD ITEMS SUCH AS FROZEN MEAT IN THE CHEST FREEZER AND CABBAGE IN THE REAR PREP AREA. IN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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