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Restaurant inspections / Restaurant

Handlebar Chicago

2311 W North Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Nov 20, 2025

22

Inspections on record

13

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Nov 20, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 12, 2025CanvassFailRisk 1 (High)
Nov 19, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 11, 2023CanvassPassRisk 1 (High)
Mar 22, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 15, 2022CanvassFailRisk 1 (High)
Jul 31, 2020CanvassPassRisk 1 (High)
Jul 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2018Complaint Re-InspectionPassRisk 1 (High)
Mar 29, 2018ComplaintFailRisk 1 (High)
Mar 1, 2017Suspected Food PoisoningPassRisk 1 (High)
Aug 19, 2016Complaint Re-InspectionPassRisk 1 (High)
Aug 18, 2016ComplaintFailRisk 1 (High)
May 26, 2016ComplaintPassRisk 1 (High)
Aug 13, 2015CanvassPassRisk 1 (High)
Nov 5, 2014CanvassPassRisk 1 (High)
Jan 28, 2014ComplaintPassRisk 1 (High)
Jun 4, 2013Canvass Re-InspectionPassRisk 1 (High)
May 28, 2013CanvassPass w/ ConditionsRisk 1 (High)
May 2, 2012CanvassPass w/ ConditionsRisk 1 (High)
Apr 7, 2011Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Handlebar Chicago — questions

Did Handlebar Chicago pass its last health inspection?
Handlebar Chicago at 2311 W North Ave was inspected on Nov 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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