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Restaurant inspections / Restaurant

Hands On Inc

7117-7119 W Addison St, Chicago 60634 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 27, 2026

31

Inspections on record

13

Times passed

11

Times failed

Violations cited on Jul 27, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE OF 54°F INSIDE THE REFRIGERATOR. ALSO OBSERVED CREAM CHEESE AT 52F, SHELLED EGGS AT 53F, COOKED NOODLES AT 49F. TIME-TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 57F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 DEAD COCKROACH NEXT TO REFRIGERATOR IN MAIN PREP AREA. MUST REMOVE.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HEAVY ON GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND CORNERS OF MAIN PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 27, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Feb 3, 2026CanvassPassRisk 1 (High)
Apr 1, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 16, 2024ComplaintPassRisk 1 (High)
Jun 17, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 1, 2023CanvassFailRisk 1 (High)
Nov 28, 2022CanvassPassRisk 1 (High)
Dec 10, 2021Complaint Re-InspectionPassRisk 1 (High)
Dec 3, 2021ComplaintFailRisk 1 (High)
Jul 12, 2021Canvass Re-InspectionPassRisk 1 (High)
Jul 9, 2021Canvass Re-InspectionFailRisk 1 (High)
Jun 30, 2021CanvassFailRisk 1 (High)
Nov 26, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 20, 2019CanvassFailRisk 1 (High)
Dec 5, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 26, 2018Complaint Re-InspectionFailRisk 1 (High)
Nov 19, 2018ComplaintFailRisk 1 (High)
Aug 3, 2017CanvassPass w/ ConditionsRisk 1 (High)
Feb 3, 2016Canvass Re-InspectionPassRisk 1 (High)
Jan 25, 2016CanvassFailRisk 1 (High)
Jan 23, 2015CanvassPassRisk 1 (High)
Aug 22, 2014ComplaintPassRisk 1 (High)
May 21, 2014Canvass Re-InspectionPassRisk 1 (High)
May 9, 2014CanvassFailRisk 1 (High)
Oct 11, 2013ComplaintPassRisk 1 (High)
Mar 13, 2013ComplaintPassRisk 1 (High)
Oct 25, 2012CanvassPass w/ ConditionsRisk 1 (High)
Nov 7, 2011License Re-InspectionPassRisk 1 (High)
Nov 4, 2011LicenseFailRisk 1 (High)
Nov 1, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

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Hands On Inc — questions

Did Hands On Inc pass its last health inspection?
Hands On Inc at 7117-7119 W Addison St was inspected on Jul 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 31 inspections on record it has failed 11 times.
What violations were cited at Hands On Inc?
The most recent inspection cited 5 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE OF 54°F INSIDE THE REFRIGERATOR. ALSO OBSERVED CREAM CHEESE AT 52F, SHELLED EGGS AT 53F, COOKED NOODLES AT 49F. TIME-TEMPERATURE CONTROL FOR SAF
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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