Restaurant inspections / Restaurant
Hands On Thai & Sushi
5056 W Irving Park Rd, Chicago 60641 · Risk 1 (High)
Pass
Most recent result
Jul 2, 2026
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jul 2, 2026
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE LOCATED IN THE FRONT PREPARATION AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS, FOOD STORAGE SHELVING AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE BOTH WASHROOS. MUST CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 2, 2026 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Hands On Thai & Sushi — questions
- Did Hands On Thai & Sushi pass its last health inspection?
- Hands On Thai & Sushi at 5056 W Irving Park Rd was inspected on Jul 2, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Hands On Thai & Sushi?
- The most recent inspection cited 4 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE LOCATED IN THE FRONT PREPARATION AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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