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Restaurant inspections / Restaurant

Hannah'S Bretzel 227 W. Monroe Llc

227 W Monroe St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Feb 18, 2026

14

Inspections on record

9

Times passed

2

Times failed

Violations cited on Feb 18, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN-USE WIPING CLOTHS STORED DAMP ON THE FRONT SERVICE AREA COUNTER. INSTRUCTED TO STORE IN-USE WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 18, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 17, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 6, 2025CanvassPassRisk 1 (High)
Jan 9, 2024CanvassPassRisk 1 (High)
Mar 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2023CanvassFailRisk 1 (High)
Aug 29, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 22, 2022CanvassFailRisk 1 (High)
Nov 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2018CanvassPassRisk 1 (High)
Jun 27, 2017CanvassPassRisk 1 (High)
Nov 15, 2016CanvassPassRisk 1 (High)
Mar 29, 2016CanvassPassRisk 1 (High)
Oct 2, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Hannah'S Bretzel 227 W. Monroe Llc — questions

Did Hannah'S Bretzel 227 W. Monroe Llc pass its last health inspection?
Hannah'S Bretzel 227 W. Monroe Llc at 227 W Monroe St was inspected on Feb 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
What violations were cited at Hannah'S Bretzel 227 W. Monroe Llc?
The most recent inspection cited 1 violation, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN-USE WIPING CLOTHS STORED DAMP ON THE FRONT SERVICE AREA COUNTER. INSTRUCTED TO STORE IN-USE WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BET
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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