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Restaurant inspections / Restaurant

Happy Lamb Hot Pot #5

2707 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Aug 5, 2026

8

Inspections on record

3

Times passed

4

Times failed

Violations cited on Aug 5, 2026

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY; IN ALL PREP AND STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12--- VENTILATION HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.11-- DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK LINE COOKING EQUIPMENT INCLUDING THE FLOOR DRAIN.----FOOD SPILLAGE ON THE FLOOR UNDER STORED BOXES IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspection history

DateTypeResultRisk
Aug 5, 2026Complaint Re-InspectionPassRisk 1 (High)
Aug 3, 2026Complaint Re-InspectionFailRisk 1 (High)
Jul 28, 2026ComplaintFailRisk 1 (High)
Aug 20, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 3, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 28, 2024CanvassFailRisk 1 (High)
Feb 16, 2023License Re-InspectionPassRisk 1 (High)
Feb 14, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Happy Lamb Hot Pot #5 — questions

Did Happy Lamb Hot Pot #5 pass its last health inspection?
Happy Lamb Hot Pot #5 at 2707 N Clark St was inspected on Aug 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 4 times.
What violations were cited at Happy Lamb Hot Pot #5?
The most recent inspection cited 3 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY; IN ALL PREP AND STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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