Restaurant inspections / Restaurant

Happy Manniu

2601 S Halsted St, Chicago 60608 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 25, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 25, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE ONLY HANDWASHING SINK IN THE REAR FOOD PREP AREA INACCESSIBLE, DUE TO SEASONING CART BLOCKING ACCESS. INSTRUCTED TO REMOVE CART AND MAINTAIN. CART WAS RELOCATED AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO BOWLS OF FOOD ON THE FLOOR UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOO AND ONLY ON FOOD CONTACT SURFACES.
  3. #40PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS WHILE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR TWO MALE EMPLOYEES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.

Inspection history

DateTypeResultRisk
Jun 25, 2026CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Happy Manniu — questions

Did Happy Manniu pass its last health inspection?
Happy Manniu at 2601 S Halsted St was inspected on Jun 25, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Happy Manniu?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE ONLY HANDWASHING SINK IN THE REAR FOOD PREP AREA INACCESSIBLE, DUE TO SEASONING CART BLOCKING ACCESS. INSTRUCTED TO REMOVE CART AND MAINTAIN. CART WAS RELO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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