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Restaurant inspections / Restaurant

Happy Monday

30 E Adams St, Chicago 60603 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Nov 19, 2024

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Nov 19, 2024

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR ORIGINAL CERTIFICATE POSTED WHILE TCS FOODS (BREAKFAST SANDWICHES, MILK) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

Inspection history

DateTypeResultRisk
Nov 19, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
May 16, 2022License Re-InspectionPassRisk 2 (Medium)
May 2, 2022LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Happy Monday — questions

Did Happy Monday pass its last health inspection?
Happy Monday at 30 E Adams St was inspected on Nov 19, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
What violations were cited at Happy Monday?
The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR ORIGINAL CERTIFICATE POSTED WHILE TCS FOODS (BREAKFAST SANDWICHES, MILK) WERE BEING PREPARED AND SERVED.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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