Restaurant inspections / Restaurant

Harborside International Golf Center & Pier 37 Bar

11001 S Doty Ave, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Oct 10, 2025

18

Inspections on record

9

Times passed

5

Times failed

Violations cited on Oct 10, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TWO OF THREE HAND WASHING SINK FAUCETS NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR ACCORDING TO LAW.

Inspection history

DateTypeResultRisk
Oct 10, 2025CanvassPassRisk 1 (High)
Nov 5, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 25, 2024CanvassFailRisk 1 (High)
Nov 9, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 2, 2023CanvassFailRisk 1 (High)
Jun 2, 2022Canvass Re-InspectionPassRisk 1 (High)
May 26, 2022CanvassFailRisk 1 (High)
Aug 23, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 13, 2021CanvassFailRisk 1 (High)
Mar 11, 2020CanvassPassRisk 1 (High)
Jan 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2017CanvassPassRisk 1 (High)
Apr 20, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 13, 2016CanvassFailRisk 1 (High)
Jun 19, 2015CanvassPassRisk 1 (High)
Jan 28, 2015CanvassNo EntryRisk 1 (High)
Apr 9, 2014License Re-InspectionPassRisk 1 (High)
Mar 18, 2014LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Harborside International Golf Center & Pier 37 Bar — questions

Did Harborside International Golf Center & Pier 37 Bar pass its last health inspection?
Harborside International Golf Center & Pier 37 Bar at 11001 S Doty Ave was inspected on Oct 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 5 times.
What violations were cited at Harborside International Golf Center & Pier 37 Bar?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TWO OF THREE HAND WASHING SINK FAUCETS NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR ACCORDING TO LAW.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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