Restaurant inspections / Long Term Care

Harmony Healthcare & Rehabilitation Center

3919 W Foster Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

May 13, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 13, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA UNDERNEATH HOT WATER SANITZING DISH MACHINE. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OOBSERVED BLACK TUBE ABOVE THREE COMPARTMENT SINK IN THE DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAPER TOWEL DISPENSER IN DISREPAIR IN THE DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POOLING WATER IN THE DISHWASHING AREA UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS AND KEEP AREA DRY.

Inspection history

DateTypeResultRisk
May 13, 2026CanvassPassRisk 1 (High)
Jul 17, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Harmony Healthcare & Rehabilitation Center — questions

Did Harmony Healthcare & Rehabilitation Center pass its last health inspection?
Harmony Healthcare & Rehabilitation Center at 3919 W Foster Ave was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Harmony Healthcare & Rehabilitation Center?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA UNDERNEATH HOT WATER SANITZING DISH MACHINE. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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