Restaurant inspections / Restaurant
Harold'S Chicken 23
203-205 E Garfield Blvd, Chicago 60637 · Risk 2 (Medium)
Pass
Most recent result
Oct 26, 2022
6
Inspections on record
3
Times passed
3
Times failed
Violations cited on Oct 26, 2022
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE MOP SINK IS CLOGGED; INSTRUCTED TO UNCLOG SINK AND MAINTAIN. ONE WASHROOM ON PREMISES IS INOPERABLE DUE TO A BROKEN TOILET; INSTRUCTED TO CORRECT. (ESTABLISHMENT HAS TWO WASHROOMS. TWO EMPLOYEES ON SITE AT TIME OF INSPECTION).
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 26, 2022 | Short Form Complaint | Pass | Risk 2 (Medium) |
| May 19, 2022 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| May 11, 2022 | Complaint | Fail | Risk 2 (Medium) |
| Dec 8, 2020 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 1, 2020 | Complaint Re-Inspection | Fail | Risk 2 (Medium) |
| Nov 19, 2020 | Complaint | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60637
Harold'S Chicken 23 — questions
- Did Harold'S Chicken 23 pass its last health inspection?
- Harold'S Chicken 23 at 203-205 E Garfield Blvd was inspected on Oct 26, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 3 times.
- What violations were cited at Harold'S Chicken 23?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE MOP SINK IS CLOGGED; INSTRUCTED TO UNCLOG SINK AND MAINTAIN. ONE WASHROOM ON PREMISES IS INOPERABLE DUE TO A BROKEN TOILET; INSTRUCTED TO CORRECT. (ESTABLISHMENT HAS TWO WASHROO
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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