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Restaurant inspections / Mobile Food Preparer

Harold'S Chicken

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Jan 25, 2023

7

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jan 25, 2023

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND SCREEN DOOR MISSING ON BACK DOOR OF FOOD TRUCK INSTRUCTED MANAGER TO PROVIDE. ALSO NOTED SCREEN DOOR MISSING FROM VENTS LOCATED ON CEILING OF FOOD TRUCK. INSTRUCTED MANAGER TO PROVIDE.

Inspection history

DateTypeResultRisk
Jan 25, 2023LicensePassRisk 2 (Medium)
Apr 13, 2022CanvassPassRisk 2 (Medium)
May 12, 2021License Re-InspectionPassRisk 2 (Medium)
May 5, 2021LicenseFailRisk 2 (Medium)
Oct 16, 2018LicensePass w/ ConditionsRisk 2 (Medium)
Feb 28, 2018License Re-InspectionPassRisk 2 (Medium)
Feb 21, 2018LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Harold'S Chicken — questions

Did Harold'S Chicken pass its last health inspection?
Harold'S Chicken at 2300 S Throop St was inspected on Jan 25, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Harold'S Chicken?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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