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Restaurant inspections / Restaurant

Harold'S Chicken

2900 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Feb 19, 2026

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Feb 19, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST BUILD UP ON SHELVING IN WALK IN (USED FOR STORAGE). INSTRUCTED PERSON IN CHARGE TO REMMOVE OR REPAIR.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED LID OF TOILET IN FRONT RESTROOM TO BE CRACKED AND BROKEN. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.

Inspection history

DateTypeResultRisk
Feb 19, 2026ComplaintPassRisk 2 (Medium)
Oct 17, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Oct 10, 2025CanvassFailRisk 2 (Medium)
Jul 13, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Harold'S Chicken — questions

Did Harold'S Chicken pass its last health inspection?
Harold'S Chicken at 2900 W 63rd St was inspected on Feb 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Harold'S Chicken?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST BUILD UP ON SHELVING IN WALK IN (USED FOR STORAGE). INSTRUCTED PERSON IN CHARGE TO REMMOVE OR REPAIR.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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