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Restaurant inspections / Restaurant

Harold'S Chicken #55

129 W 87th St, Chicago 60620 · Risk 2 (Medium)

Pass

Most recent result

May 13, 2026

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on May 13, 2026

  1. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE GROUND AROUND OUTSIDE DUMPSTER WITH LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND HOOD ABOVE THE FRYERS DUSTY. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 13, 2026CanvassPassRisk 2 (Medium)
Aug 29, 2025CanvassPassRisk 2 (Medium)
Dec 16, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Dec 4, 2024Short Form ComplaintFailRisk 2 (Medium)
Aug 1, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 6, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Leo High School7901 S Sangamon StPerspective Leadership Academy8522 S Lafayette AveDunkin Donuts/Baskin Robbins1753 W 87th StLegends Chicken & Fish Cafe303 W 79th StBrewer Coffee And Custard1008 W 79th StGo Lo8601-8615 S Halsted St

Harold'S Chicken #55 — questions

Did Harold'S Chicken #55 pass its last health inspection?
Harold'S Chicken #55 at 129 W 87th St was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Harold'S Chicken #55?
The most recent inspection cited 2 violations, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE GROUND AROUND OUTSIDE DUMPSTER WITH LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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