Restaurant inspections / Restaurant
Harold'S Chicken #69
9938 S Torrence Ave, Chicago 60617 · Risk 2 (Medium)
Pass
Most recent result
Jan 16, 2025
4
Inspections on record
2
Times passed
1
Times failed
Violations cited on Jan 16, 2025
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS IN FURNACE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 16, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Dec 13, 2024 | Complaint | No Entry | Risk 2 (Medium) |
| Jan 5, 2024 | License | Pass | Risk 2 (Medium) |
| Dec 18, 2023 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Harold'S Chicken #69 — questions
- Did Harold'S Chicken #69 pass its last health inspection?
- Harold'S Chicken #69 at 9938 S Torrence Ave was inspected on Jan 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
- What violations were cited at Harold'S Chicken #69?
- The most recent inspection cited 3 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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